Monday, August 10, 2020

NSale 2020


Tuesday, August 4, 2020

White Maxi Dress






Dress similar here here and here, Belt, Hat similar here and here, Sunglasses, Sandals, Bag

Time has been such a strange thing lately. I feel like I just took these pictures, but somehow it was a couple months ago now. I forgot to share them so I wanted to share the details about this look now. Better late than never, right? 
I love a good white dress and when I find a good one, I always scoop it up, no matter what season it is. A good white dress will always be in style. This one is a little low in stock, so I found a bunch of other white dresses I'm also loving. 

Thanks for stopping by!

XO,
Sarah

Wednesday, July 22, 2020

No Bake Oatmeal M&M Balls




I recently found this recipe on Pinterest and they are SUCH a delicious treat that is a little healthier than a cookie.

Ingredients: 
2 1/2 cups oats
1 cup creamy or crunchy peanut butter (I did 1/2 cup of each)
1/2 cup honey
1 tsp. vanilla extract
1/2 cup mini chocolate chips
1/2 cup mini M&Ms

Mix in a large bowl and then roll into balls. I refrigerate mine, but it is not necessary.

Enjoy!

XO,
Sarah

Friday, July 3, 2020

Festive Fruit Pizza

Happy holiday weekend! Almost every year I make a fruit pizza for the fourth of July! I love how you can arrange the fruit in so many different ways, and my favorite fruits happen to be very patriotic colors (strawberries, blueberries, and blackberries). Fruit pizza is the perfect summer treat because it's fresh and light, and perfect for a hot day. It is always a crowd pleaser!
This year I wanted to try something a little different and little more personalized instead of one big cookie you had to cut into. I decided to make individual little fruit pizzas. I used little springform pans to make them which can be found here (I used the smallest size) and they worked great! I stacked four of them into a cake and then did a couple more on the side - you can do it either way!


Here is the recipe:

Crust:
1/2 cup butter
1/2 cup margarine
1 cup sugar
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cream of tarter

Bake 8-12 minutes at 350 degrees.

Frosting:
1 pkg. (8 oz) cream cheese
1/2 cup powdered sugar
1 small pkg. (8 oz.) Cool Whip

Make sure the cookie crust is completely cooled before frosting. Arrange the fruit on top and enjoy! Keep refrigerated before you serve!

Have a safe 4th of July weekend!

XO,
Sarah