After creating breakfast boards for awhile, I started making a lot of charcuterie boards. I love creatively putting them together and they are ALWAYS a hit with guests. I like to start with the cheeses and place them first then other large pieces (like the salami roses). I add in the crackers/bread/pretzels next then fill in the empty spaces with the fruit, nuts, chocolate, etc. I love that you can make any sized board depending on if you have a large group, or just sharing a small snack. Linking my favorite boards and serving items below.
XO,Sarah
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